The most crucial of maker skills is brought to…
I. What is in your food?
What is processed food?
What does a body need?
Where is food production headed?
II. Color, taste, and energy in food
- Understand the correlation between food color and nutrients
- Learn where different foods come from
III. Preparing great food
Common ingredients for super food
Food chopping and processing machines
Fundamental food utensils, strainers, graters, and specialty tools
IV. Creating beautiful foods, serving, and sharing
All classes are available to all members. Includes approximately 30 minutes of instruction and 1.5 hours of hands on creating.
See our Calender for the current schedule.